Month: February 2023

Elote (Mexican Style Street Corn)

Elote (Mexican Style Street Corn)

Órale! Take a trip south of the border and experience the best corn of your life.

Smoked Ham with a Bourbon Honey Glaze

Smoked Ham with a Bourbon Honey Glaze

At last, the ham you’ve been looking for 🐷🔥

Elevated Asparagus

Elevated Asparagus

Tips / Suggestions

  • Another easy way to separate the base of the asparagus is to grab both ends and carefully snap. It should break apart at the weak point of where is needs to be removed.
  • Asparagus holds up pretty well on the grill. If you’d like to get more char, feel free to grill longer before throwing in the pan.
  • Compound butter is very easy to make. Just let a stick of butter sit a room temp and then mix in salt / pepper, finely chopped herbs of choice, and minced garlic. Wrap in saran wrap and let sit in the refrigerator for a couple hours.
Print Recipe

Elevated Asparagus

Recipe by BacusBBQ
Servings

2

servings
Prep time

15

minutes
Cooking time

8

minutes
Calories

kcal

Asparagus lightly grilled, then sauteed with compound butter, bacon, and parmesan cheese, then topped with chopped almonds and lime juice.

Ingredients

  • 1 lb 1 asparagus

  • 2 tbsp 2 olive oil

  • 1/2 cup 1/2 roasted almonds chopped

  • 1 tbsp 1 butter

  • 2 tbsp 2 all purpose seasoning of choice

  • 1/2 1/2 lime - juiced

  • 4 strips 4 thin cut bacon

  • 2 tbsp 2 parmesan grated

Directions

  • Cut off ends off the asparagus, place the tips in a ziploc bag, add olive oil, the seasoning, and mix throughly.
  • Heat your grill to 375 direct. Place the asparagus on the grill for 2-3 minutes on each side to obtain a little char. Remove from the grill and set aside.
  • Add the bacon to a pan, place on the grill, and cook until crispy. Remove the pan from the grill, set the bacon on a paper towel, and wipe the pan clean. Once cooled, chop the bacon into bits.
  • Place the pan back on the grill, add a little olive oil, the slightly charred asparagus, and butter. Cook for 30 seconds.
  • Add the parmesan and bacon to the pan and mix thoroughly. After 1-2 min remove the pan from the grill, place the asparagus on a plate, squeeze lime juice over top, dust with the almonds, and dig in.
Bourbon Berry Bison Ribs

Bourbon Berry Bison Ribs

Buffalo Bill stopped by to say Hi. These ribs are $$$.

Smoked Beef Brisket

Smoked Beef Brisket

You like’a the juice? yeah, you like’a the juice.

Cuban Sandwich

Cuban Sandwich

Print Recipe

Cuban Sandwich

Recipe by BacusBBQ
Servings

1

servings
Prep time

5

minutes
Cooking time

25

minutes
Calories

kcal

A Cuban style sandwich loaded with all the toppings.

Ingredients

  • 1 1 medium to large fresh sub roll cut in half

  • 4 tbsp 4 butter

  • 1/2 lb 1/2 cooked pulled pork

  • 2 tbsp 2 bbq sauce of choice

  • 3 slices 3 ham

  • 2 2 eggs

  • 1 tbsp 1 all purpose seasoning

  • 4 slices 4 pickle

  • 3 slices 3 swiss cheese

  • 1 tbsp 1 spicy brown mustard

  • 1 tbsp 1 hot sauce

Directions

  • Heat your griddle to 400 degrees.  Once hot, add the butter and melt down, and then place the roll halves on the griddle for 2-3 minutes to toast them.  Remove from the griddle.
  • Add the pork to the griddle along with the bbq sauce, mix, and heat through for 5 minutes.  Remove from the griddle.
  • Add the ham to griddle and cook for 2 minutes on each side.  Remove from the griddle.
  • Crack both eggs on the griddle, top with the seasoning, and cook till desired doneness on each side.  Remove from the griddle.
  • Compile the ham, pulled pork, pickles, cheese, eggs, spicy brown mustard, and hot sauce in the sub roll and place back on the griddle for 4-5 minutes on each side to toast the outside and melt the cheese.  Remove from the griddle and dig in.