Month: June 2023

Mediterranean Style Baked Halibut

Mediterranean Style Baked Halibut

Halibut. Halibut. Halibut. Did a delicious halibut appear in front of you? Didn’t think so. This is your go to recipe for a delicious summer halibut that won’t fail to impress. Get cooking.

Skirt Steak Tacos with Roasted Salsa

Skirt Steak Tacos with Roasted Salsa

It’s summer and sundress season is in full swing. These skirts (steak tacos) are just as good to look at but taste even better. They have a serious wham!

Cowboy Hawk on a Salt Block

Cowboy Hawk on a Salt Block

Tips / Suggestions

  • Be sure to NOT salt the steak beforehand. You will get plenty of salt from the salt block.
  • When cooking the steak on the salt block, flip over half way so that both sides can absorb the salt.
  • If you can time it right, allow the butter to cool, but not too much. I prefer it to be viscous, but not completely melted, and not hardened. You could also make a stick out of the butter (using saran wrap), put in the fridge, and then add a slice on top of the steak at the end.
Print Recipe

Cowboy Hawk on a Salt Block

Recipe by BacusBBQ
Servings

2

servings
Prep time

20

minutes
Cooking time

1

hour 

15

minutes
Calories

kcal

An American wagyu cowboy hawk slow cooked on a salt block, seared over high heat, and bathed in cowboy butter.

Ingredients

  • 1 1 cowboy hawk steak (roughly 32 - 36 oz)

  • 1 1 Himalayan salt block (large enough to set steak on)

  • 1/2 cup 1/2 black pepper

  • 2 tbsp 2 olive oil

  • Cowboy Butter
  • 1 stick 1 unsalted butter melted

  • 1 tsp 1 minced garlic

  • 1 tbsp 1 lemon zest

  • 1 tbsp 1 lemon juice

  • 1 tbsp 1 hoisin sauce

  • 1 tsp 1 red pepper flakes

  • 1 tbsp 1 dijon mustard

  • 1 tsp 1 worcestershire sauce

  • 2 sprigs 2 rosemary fresh

  • 1/2 tsp 1/2 salt

  • 1/2 tsp 1/2 pepper

Directions

  • Rub olive oil all over the steak and coat both sides with the pepper. Set aside.
  • Place the salt block on the grill and slowly heat until the grill reaches 250 degrees F. Place the steak on the salt block and begin to cook.
  • While the steak is cooking, combine all ingredients for the cowboy butter, and set aside.
  • Once the steak reaches an internal temp of 110 degrees F remove and set aside. Also, remove the salt block from the grill.
  • Heat your grill (or preferably a searing station) to at least 700 degrees. Sear each side for a 1-1.5 minutes, or until the internal temp reaches 125-130 degrees F.
  • Remove the steak from the grill, set aside, and let rest for roughly 10 minutes. Pour as much of the cowboy butter as you would like over the steak, slice up, and dig in.
Asian BBQ Beef Short Rib Shorties

Asian BBQ Beef Short Rib Shorties

Hey shortay! It’s yo birthday! And it wil feel like it when you put one of these gorgeous beauties in your mouth.