Griller, Foodie, Parent
So you’re Brad Pitt? That don’t impress me much, but these Smoked Cheerwine Baby Back Ribs sure do. I’m throwing these into the mix for Thanksgiving and will not be surprised at all if they steal the show from Mr. Turkey. As always, the magic comes from the low and slow smoker. Pay attention to […]
Save yourself the trip to Brooklyn, and make this Peter Luger Style Cowboy Hawk Steak in the comfort of your own backyard. The secret sauce is 800°+ of intense heat from a broiler or infrared grill coupled with Luger’s generous salt preparation. Don’t be scared of the salt. Luger’s month-long dry-aging process is optional, but […]
Who doesn’t like a nice set of thighs? These Citrus and Tequila Chicken Thighs will spice up any gathering with a South of the Border flair. The tequila and citrus flavors maintain an excellent synergy that compliment the relatively fatty cut of chicken. Give this recipe a try and you won’t be disappointed. Tips / […]
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