Cedar Planked Salmon with an Avocado Style Chimichurri
Servings
4
servingsPrep time
20
minutesCooking time
20
minutesCalorieskcal
Salmon on a cedar plank, grilled, and topped with an avocado style chimichurri.
Ingredients
1 salmon filet
1 tbsp olive oil
2 tbsp seafood seasoning of choice
1 large cedar plank
- Avocado Style Chimichurri
1 cup olive oil
Juice from 1/2 a lemon
2 cups chopped cilantro
2 cups chopped parsley
1 avocado chopped
1/4 red onion chopped
1/2 cup red wine vinegar
1 tbsp minced garlic
1 tbsp seafood seasoning (mentioned above)
Directions
- Soak the cedar plank in water for 1 hour. While the plank is soaking combine all of the ingredients to make the chimichurri.
- Heat grill to 375 degrees direct. Place the cedar plank on the grill for 2-3 minutes and then flip over for another 2-3 minutes until the plank is slightly charred. It might make popping noises during this time, which is perfectly ok.
- Coat the salmon with olive oil and dust with the seafood seasoning.
- Place the salmon on the plank and grill for roughly 10-15 minutes, or until the internal temp is to your desired doneness.
- Remove the salmon from the grill, top with the chimi, and dig in.
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