Tips / Suggestions
- If you can upgrade your pork game, go with a Kurobuta ham. Your taste buds won’t regret it.
- The great thing about cooking a ham, is that it can last for days. I actually think it tastes better the next day. It’s hard to beat a good ham sandwich.
Smoked Ham with a Bourbon Honey Glaze
Servings
12
servingsPrep time
15
minutesCooking time
1
hourCalorieskcal
Smoked / cured boneless ham reheated and smothered with a bourbon honey glaze
Ingredients
6 lb 6 boneless / cured ham
- Bourbon Honey Glaze
1/2 cup 1/2 light brown sugar
1/4 cup 1/4 maple syrup
1/4 cup 1/4 dijon mustard
2 tbsp 2 bourbon
1 tbsp 1 hot honey
1 tbsp 1 chopped mint
Directions
- Place the ham in a pan. Add water to the pan until the bottom is covered (roughly 1/4 inch). Cover with aluminum foil.
- Mix the ingredients for the glaze in a sauce pot and boil until it becomes fairly thick.
- Heat grill to 325 degrees indirect and then place the ham on the grill. Cook for 10 minutes per pound. During the last 10 minutes, remove the foil, and coat the entire ham with the glaze.
- Remove the ham from the grill and let rest for 10 minutes. Slice up and dig in.
English
Recent Comments