Your guests will be hooked on these Chili Crisp Salmon Bites the minute they hit the table. Easier to make, these bites can be served as an appetizer or entree. Both options are guaranteed to make a splash.
Tips / Suggestions
- I highly recommend asking your butcher to remove the salmon skin for you. More than often they’ll have a sharper knife and be able to do so much easier than you will at home.
- If you don’t have a cedar plank, just use a wire rack or cooling sheet.
Chili Crisp Salmon Bites
Servings
2
servingsPrep time
20
minutesCooking time
40
minutesCalorieskcal
Chunks of salmon wrapped in bacon and smothered in a spicy chili crisp sauce.
Ingredients
1/3 1/3 salmon filet (skin removed)
2 tbsp 2 seafood seasoning of choice
1/2 1/2 pack of thin cut bacon
2 tbsp 2 honey
1 tbsp 1 sesame seeds
2 tbsp 2 green onions chopped (green end)
- Chili Crisp Sauce
2 tbsp 2 chili crisp
1/4 cup 1/4 apple cider vinegar
1/2 cup 1/2 ketchup
1 tbsp 1 BBQ seasoning of choice.
2 tbsp 2 honey
1 tbsp 1 toasted sesame oil
2 tbsp 2 brown sugar
Directions
- Cut the salmon into 1.5'' cubes. Cut the bacon strips in half. Wrap each piece of salmon with 1 bacon strip and use a toothpick to hold the bacon in place.
- Place the bacon wrapped salmon bites on a cedar plank (that's already been charred). Coat each piece with the seafood seasoning.
- Heat your grill (or smoker) to 300 degress F indirect. Place the cedar plank (with salmon bites) onto the grill and cook for roughly 20-25 minutes.
- While the salmon is cooking, mix all of the ingredients for the chili crisp sauce in a sauce pot. Bring to boil and then simmer for roughly 15-20 minutes. Set aside.
- Top each piece of salmon with the honey and cook for another 5-10 minutes, or to your desired doneness.
- Remove the salmon from the grill, coat each piece with the chili crisp sauce, dust with the sesame seeds / green onions, and dig in.
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