Ready to get glazed?! This Soy Glazed Chicken Thighs and Brussels is just the thing to kick spring off right. Hits all the right spots.
Soy Glazed Chicken Thighs and Brussels
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalorieskcal
Pan seared chicken thighs smothered in a soy hot honey glaze and nestled in a pan of roasted brussels sprouts.
Ingredients
4 4 chicken thighs, bone-in, skin-on
1 lb 1 brussels sprouts, cut in half
1.5 tbsp 1.5 salt
1.5 tbsp 1.5 cracked black pepper
1 tbsp 1 olive oil
1 tbsp 1 sesame seeds
2 tbsp 2 chopped leeks
- Soy Hot Honey Glaze
1 tbsp 1 toasted sesame oil
2 tbsp 2 minced garlic
1 tbsp 1 minced ginger
1/2 cup 1/2 soy sauce
1/2 1/2 lemon, juiced
2 tbsp 2 hot honey
2 tbsp 2 brown sugar
1 tbsp 1 apple cider vinegar
1 tbsp 1 sriracha
Directions
- Heat a sauce pan on medium heat. Add the toasted sesame oil. Once hot, add the garlic / ginger and brown for roughly 2 minutes.
- Add the soy sauce, lemon juice, hot honey, brown sugar, apple cider vinegar, and sriracha. Mix well, bring to a boil, and then simmer for roughly 10-15 minutes, or till desired thickness. Pour through a strainer and set aside.
- Rub 1 tbsp salt and 1 tbsp pepper all over the chicken. Heat a large pan on medium heat. Add the olive oil and once hot, place the chicken skin side down. Cook for around 12 minutes.
- Flip the chicken over and cook for 2 minutes. Remove the chicken from the pan and set aside.
- Add the brussels to the same pan, add the salt / pepper, and then mix around around the pan soaking up any juices. Flip the brussels over (the cut side down) and cook for 4-5 minutes.
- Turn off the heat, mix the brussels around with 1 tbsp leeks, and then place the chicken on top of the brussels (skin side up).
- Heat your oven to 400 degrees F and place the pan of chicken and brussels in the oven. Cook for 5 minutes. Take out of the oven, add the glaze, and continue cooking for another 5-7 minutes, or until the chicken reaches an internal temperature of 165 degrees F internal.
- Remove the pan from the oven, top with more glaze / sesame seeds / 1 tbsp leeks, serve up, and dig in.
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