Asian BBQ Beef Short Rib Shorties

Asian BBQ Beef Short Rib Shorties

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Asian BBQ Beef Short Rib Shorties

Recipe by BacusBBQ


Prep time


Cooking time




Slow smoked beef short rib shorties smothered in an Asian BBQ sauce and dusted with green onions.


  • 4 4 beef short ribs (cut into 2-3'' length pieces)

  • 2 tbsp 2 chopped green onions (green end)

  • 4 tbsp 4 BBQ seasoning of choice

  • 4 tbsp 4 Asian BBQ sauce of choice

  • Beef Ribs Spritz
  • 1 cup 1 beef stock

  • 1/4 cup 1/4 apple cider vinegar

  • 2 tbsp 2 hot sauce


  • Heat your smoker to 225 degrees F indirect. Add wood of choice for smoking (I used apple).
  • Trim any excess fat off of your short ribs. Rub them all over with olive oil and generously coat them with the BBQ seasoning on all sides.
  • Place the ribs on the smoker and smoke for 45 minutes. While the ribs are smoking, mix the ingredients for the spritz.
  • After the first 45 minutes spray the ribs with the spritz. Repeat this process 5 times.
  • Once the ribs reach an internal temperature of 195 degrees F internal, coat the ribs with the BBQ sauce.
  • Finally, when the ribs reach an internal temperature of 202 degrees F, remove them from the smoker, let rest for 30 minutes, then top with the green onions, and dig in.

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