Bacon Wrapped Pickle Spears
Servings
4
servingsPrep time
10
minutesCooking time
30
minutesCalorieskcal
Pickle spears wrapped in bacon and dipped on sriracha ranch. An absolutely delicious and easy appetizer for any occasion.
Ingredients
4 4 pickle spears
1 tbsp 1 bbq seasoning of choice
4 strips 4 thin cut bacon
1 tbsp 1 sriracha
1/4 cup 1/4 ranch
Directions
- Wrap each pickle spear as tightly as you can with 1 strip of bacon. Then dust each bacon wrapped pickle with the bbq seasoning.
- Thoroughly mix the ranch and sriracha together and set aside.
- Heat up you grill to 400-425 indirect. Wrap the grill grate with aluminum foil to prevent the bacon from dripping into the grill and burning.
- Place the pickles on a wire rack and then set on the grill for 25 to 30 minutes, or until the bacon is as done as you like.
- Remove the pickles from the grill and let rest for at least 5 minutes. Dip into the ranch / sriracha mixtures and enjoy.
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