Bacon Wrapped Pickle Spears

Bacon Wrapped Pickle Spears
Print Recipe

Bacon Wrapped Pickle Spears

Recipe by BacusBBQ
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

kcal

Pickle spears wrapped in bacon and dipped on sriracha ranch. An absolutely delicious and easy appetizer for any occasion.

Ingredients

  • 4 4 pickle spears

  • 1 tbsp 1 bbq seasoning of choice

  • 4 strips 4 thin cut bacon

  • 1 tbsp 1 sriracha

  • 1/4 cup 1/4 ranch

Directions

  • Wrap each pickle spear as tightly as you can with 1 strip of bacon. Then dust each bacon wrapped pickle with the bbq seasoning.
  • Thoroughly mix the ranch and sriracha together and set aside.
  • Heat up you grill to 400-425 indirect. Wrap the grill grate with aluminum foil to prevent the bacon from dripping into the grill and burning.
  • Place the pickles on a wire rack and then set on the grill for 25 to 30 minutes, or until the bacon is as done as you like.
  • Remove the pickles from the grill and let rest for at least 5 minutes. Dip into the ranch / sriracha mixtures and enjoy.


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