There’s nothing like a nice set of thighs. These Bang Bang Chicken Thighs are easy on the eyes and a party in your mouth. They’re easy to make and will make your guests say ooo la la.
Tips / Suggestions
- Burn the coal down till have mostly have embers. You want to cook the chicken over smoke / heat, not flames, as it will get burned.
- Serve the chicken with rice. It makes one heck of a meal. Also, save some of the bang bang sauce to dip the rice or chicken in.
Bang Bang Chicken Thighs
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesCalorieskcal
Chicken thighs grilled over coal and smothered in a bang bang sauce. Such a simple recipe, but very tasty.
Ingredients
8 8 chicken thighs, bone-in, skin on
2 tbsp 2 olive oil
3 tbsp 3 poultry seasoning of choice
3 tbsp 3 chopped green onions (green end)
- Bang Bang Sauce
1 cup 1 mayonnaise
1/4 cup 1/4 sweet chili sauce
1 tbsp 1 sriracha sauce
1 tbsp 1 honey
Directions
- Combine all of the chicken thighs, olive, oil, and seasoning. Mix thoroughly and set aside. Be sure to get the seasoning underneath the skin.
- Mix all of the bang bang sauce ingredients in a small bowl and set aside.
- Heat your grill to roughly 400 degrees F. Once all of the coals are grayed over and it has burned down quite a bit, add the chicken thighs and cook for roughly 15-20 minutes, flipping several times while moving the chicken thighs around the grill.
- During the last 5 minutes baste the chicken with the bang bang sauce.
- Once the internal temperature of the chicken has reached 165 degrees F, remove from the grill, baste with more bang bang sauce, and set aside.
- After about 5-10 minutes, top with chopped green onions, and dig in.
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