BBQ Salmon Collars
Servings
2
servingsPrep time
2
hoursCooking time
6
minutesCalorieskcal
Ingredients
1 lb salmon collars
3/4 cup Asian BBQ sauce of choice
1 tbsp green onions chopped (green end)
Directions
- Cut the fins off each salmon collar as they will just burn on the grill. Place all of the collars in bowl and cover with the BBQ sauce (save a little sauce for basting). Marinate for at least 1-2 hours.
- Heat your grill to 375 degrees direct. Place the collars flesh side down for 2 minutes. Flip the collars over and grill for 3-4 minutes until flaky (baste with more BBQ sauce during the last 2 minutes).
- Remove from the grill, dust with the green onions, and dig in. It's better to eat them with your hands. I like to refer to them as "seafood chicken wings".
English
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