Everyone’s favorite time is Tomahawk time. This Tomahawk Steak with Prosciutto Peach Bourbon Jam kicks up the already great flavor profile. A “must cook” for tomahawk lovers.
Beef
Chuck Roast Birria Grilled Cheese
If you love Charles “Chuck” Barkley, you’re gonna love this Chuck Roast Birria Grilled Cheese. Just like Charles, it’s got tons of zing and will be a slam dunk at your next get together. Tips / Suggestions
Citrus Cilantro Skirt Steak
Temperatures are on the rise, and this Citrus Cilantro Skirt Steak is the perfect recipe to resurrect your outdoor grill with. It has the perfect amount of sweet and spice to paint smiles on everyone’s faces. Tips / Suggestions
Beef Birria Tacos
Where’s the beef?! These Beef Birria Tacos are dripping with beefy goodness. It’s a fiesta in your mouth until the last taco is gone. Tips / Suggestions
Tomahawk Steak Over Roasted Potatoes
It’s tomahawk time again, baby. This Tomahawk Steak Over Roasted Potatoes will end any winter blues you or your guests may be experiencing, guaranteed. Tips / Suggestions
Cheesy Smoked Meatloaf
It don’t go down easy if it ain’t cheesy! This Cheesy Smoked Meatloaf kicks up your standard meatloaf with irresistible cheese and smokey flavor! It’s a banger! Tips / Suggestions
Tomahawk Steak with Cowboy Butter
While you may have cooked a Tomahawk steak before, you’ve probably never experienced the glory that is Cowboy Butter. This Tomahawk Steak with Cowboy Butter will have you making your way to Yellowstone to join the Dutton crew or your money back. Tips / Suggestions
Peter Luger Style Cowboy Hawk Steak
Save yourself the trip to Brooklyn, and make this Peter Luger Style Cowboy Hawk Steak in the comfort of your own backyard. The secret sauce is 800°+ of intense heat from a broiler or infrared grill coupled with Luger’s generous salt preparation. Don’t be scared of the salt. Luger’s month-long dry-aging process is optional, but […]
NY Strip Tataki with Ponzu Sauce
Bonzai! This NY Strip Tataki with Ponzu Sauce is officially the fastest cook on this site! 30-40 seconds and it’s done! No meat thermometers, magic crystals or witchcraft required to produce a perfecto product and the Ponzu sauce will have your guests turning Japanese before the last bite is done. We recommend doubling this recipe […]
Rotisserie Picanha
It’s difficult to find decent rotisserie picanha outside of a Brazilian steakhouse, but that all changes here and now. The rotisserie setup and maintenance on this recipe is slightly advanced, but worth it for one of the best steaks you’ll have this summer. Do yourself a favor and snag some quality picanha from your butcher […]
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