It don’t go down easy if it ain’t cheesy! This Cheesy Smoked Meatloaf kicks up your standard meatloaf with irresistible cheese and smokey flavor! It’s a banger! Tips / Suggestions
Meat
Root Beer Pulled Pork Sandwich
Root root root for the home team. You won’t have to worry about losing here though with this Root Beer Pulled Pork Sandwich. Absolutely packed with flavor, this is an excellent excuse to bust out your smoker for another home run. Tips / Suggestions
Tomahawk Steak with Cowboy Butter
While you may have cooked a Tomahawk steak before, you’ve probably never experienced the glory that is Cowboy Butter. This Tomahawk Steak with Cowboy Butter will have you making your way to Yellowstone to join the Dutton crew or your money back. Tips / Suggestions
Blueberry Sauced Tomahawk Pork Chops
We haven’t done pork chops in awhile, and these are worth the wait. These Blueberry Sauced Tomahawk Pork Chops are some of the best we’ve ever had. Tips / Suggestions
Reverse Seared Rack of Lamb with Chimichurri
Lamb, the final frontier. This Reverse Seared Rack of Lamb with Chimichurri is worth traveling light years to eat. Count on your guests demanding seconds when buying ingredients. Tips / Suggestions
Pineapple Bourbon Glazed Mangalitsa Ham
Say aloha to this pineapple bourbon glazed Mangalitsa ham! It’s the perfect holiday dish to get your guests’ minds off the harsh winter cold and fly them to the sandy beaches of O’ahu. Pair this dish with a nice Sauvignon Blanc and everyone will be hoola-hooping by night’s end. Tips / Suggestions
Smoked Cheerwine Baby Back Ribs
So you’re Brad Pitt? That don’t impress me much, but these Smoked Cheerwine Baby Back Ribs sure do. I’m throwing these into the mix for Thanksgiving and will not be surprised at all if they steal the show from Mr. Turkey. As always, the magic comes from the low and slow smoker. Pay attention to […]
Peter Luger Style Cowboy Hawk Steak
Save yourself the trip to Brooklyn, and make this Peter Luger Style Cowboy Hawk Steak in the comfort of your own backyard. The secret sauce is 800°+ of intense heat from a broiler or infrared grill coupled with Luger’s generous salt preparation. Don’t be scared of the salt. Luger’s month-long dry-aging process is optional, but […]
NY Strip Tataki with Ponzu Sauce
Bonzai! This NY Strip Tataki with Ponzu Sauce is officially the fastest cook on this site! 30-40 seconds and it’s done! No meat thermometers, magic crystals or witchcraft required to produce a perfecto product and the Ponzu sauce will have your guests turning Japanese before the last bite is done. We recommend doubling this recipe […]
Rotisserie Picanha
It’s difficult to find decent rotisserie picanha outside of a Brazilian steakhouse, but that all changes here and now. The rotisserie setup and maintenance on this recipe is slightly advanced, but worth it for one of the best steaks you’ll have this summer. Do yourself a favor and snag some quality picanha from your butcher […]
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