Cedar Planked Salmon with an Avocado Style Chimichuri

Cedar Planked Salmon with an Avocado Style Chimichuri

Cedar Planked Salmon with an Avocado Style Chimichurri

Recipe by BacusBBQ
Servings

4

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

kcal

Salmon on a cedar plank, grilled, and topped with an avocado style chimichurri.

Ingredients

  • 1 salmon filet

  • 1 tbsp olive oil

  • 2 tbsp seafood seasoning of choice

  • 1 large cedar plank

  • Avocado Style Chimichurri
  • 1 cup olive oil

  • Juice from 1/2 a lemon

  • 2 cups chopped cilantro

  • 2 cups chopped parsley

  • 1 avocado chopped

  • 1/4 red onion chopped

  • 1/2 cup red wine vinegar

  • 1 tbsp minced garlic

  • 1 tbsp seafood seasoning (mentioned above)

Directions

  • Soak the cedar plank in water for 1 hour. While the plank is soaking combine all of the ingredients to make the chimichurri.
  • Heat grill to 375 degrees direct. Place the cedar plank on the grill for 2-3 minutes and then flip over for another 2-3 minutes until the plank is slightly charred. It might make popping noises during this time, which is perfectly ok.
  • Coat the salmon with olive oil and dust with the seafood seasoning.
  • Place the salmon on the plank and grill for roughly 10-15 minutes, or until the internal temp is to your desired doneness.
  • Remove the salmon from the grill, top with the chimi, and dig in.


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