Crab Cakes with a Spicy Tartar Sauce

Crab Cakes with a Spicy Tartar Sauce
Print Recipe

Crab Cakes with a Spicy Tartar Sauce

Recipe by BacusBBQ
Servings

2

servings
Prep time

2

hours 

20

minutes
Cooking time

10

minutes
Calories

kcal

Crab cakes seared on a hot griddle and topped with a delicious spicy tartar sauce.

Ingredients

  • 2 tbsp olive oil

  • 1 tbsp chopped parsley

  • Crab Cake Mixture
  • 1/2 lb crab meat

  • 1 egg

  • 1.5 tbsp mayo

  • 1/2 tbsp sriracha

  • 1 tsp worcestershire sauce

  • 1 tsp old bay

  • 1/4 cup finely chopped celery

  • 1 tbsp chopped parsley

  • 1/4 cup panko

  • Tartar Sauce
  • 2 tbsp mayo

  • 1/2 tbsp sweet relish

  • 1/2 tbsp dijon mustard

  • 1/2 tsp old bay

  • 1/2 tsp sriracha

  • Juice from 1/2 a lemon

Directions

  • Mix all crab cake ingredients, roll into similar sized cakes, and set in the refrigerator for 2 hours.
  • Mix all of the ingredients for the sauce
  • Heat the griddle to 400 degrees, add olive, and once hot place each crab cake on the griddle.  Cook for 3-5 minutes.  Flip and cook for another 3-5 minutes.  Cakes should be browned nicely on both sides and cooked through.
  • Remove the crab cakes from the griddle, top with the tartar sauce / chopped parsley, and dig in.


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