Crab Cakes with a Spicy Tartar Sauce
Servings
2
servingsPrep time
2
hours20
minutesCooking time
10
minutesCalorieskcal
Crab cakes seared on a hot griddle and topped with a delicious spicy tartar sauce.
Ingredients
2 tbsp olive oil
1 tbsp chopped parsley
- Crab Cake Mixture
1/2 lb crab meat
1 egg
1.5 tbsp mayo
1/2 tbsp sriracha
1 tsp worcestershire sauce
1 tsp old bay
1/4 cup finely chopped celery
1 tbsp chopped parsley
1/4 cup panko
- Tartar Sauce
2 tbsp mayo
1/2 tbsp sweet relish
1/2 tbsp dijon mustard
1/2 tsp old bay
1/2 tsp sriracha
Juice from 1/2 a lemon
Directions
- Mix all crab cake ingredients, roll into similar sized cakes, and set in the refrigerator for 2 hours.
- Mix all of the ingredients for the sauce
- Heat the griddle to 400 degrees, add olive, and once hot place each crab cake on the griddle. Cook for 3-5 minutes. Flip and cook for another 3-5 minutes. Cakes should be browned nicely on both sides and cooked through.
- Remove the crab cakes from the griddle, top with the tartar sauce / chopped parsley, and dig in.
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