Cuban Sandwich
Servings
1
servingsPrep time
5
minutesCooking time
25
minutesCalorieskcal
A Cuban style sandwich loaded with all the toppings.
Ingredients
1 1 medium to large fresh sub roll cut in half
4 tbsp 4 butter
1/2 lb 1/2 cooked pulled pork
2 tbsp 2 bbq sauce of choice
3 slices 3 ham
2 2 eggs
1 tbsp 1 all purpose seasoning
4 slices 4 pickle
3 slices 3 swiss cheese
1 tbsp 1 spicy brown mustard
1 tbsp 1 hot sauce
Directions
- Heat your griddle to 400 degrees. Once hot, add the butter and melt down, and then place the roll halves on the griddle for 2-3 minutes to toast them. Remove from the griddle.
- Add the pork to the griddle along with the bbq sauce, mix, and heat through for 5 minutes. Remove from the griddle.
- Add the ham to griddle and cook for 2 minutes on each side. Remove from the griddle.
- Crack both eggs on the griddle, top with the seasoning, and cook till desired doneness on each side. Remove from the griddle.
- Compile the ham, pulled pork, pickles, cheese, eggs, spicy brown mustard, and hot sauce in the sub roll and place back on the griddle for 4-5 minutes on each side to toast the outside and melt the cheese. Remove from the griddle and dig in.
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