Cuban Sandwich

Cuban Sandwich
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Cuban Sandwich

Recipe by BacusBBQ


Prep time


Cooking time




A Cuban style sandwich loaded with all the toppings.


  • 1 1 medium to large fresh sub roll cut in half

  • 4 tbsp 4 butter

  • 1/2 lb 1/2 cooked pulled pork

  • 2 tbsp 2 bbq sauce of choice

  • 3 slices 3 ham

  • 2 2 eggs

  • 1 tbsp 1 all purpose seasoning

  • 4 slices 4 pickle

  • 3 slices 3 swiss cheese

  • 1 tbsp 1 spicy brown mustard

  • 1 tbsp 1 hot sauce


  • Heat your griddle to 400 degrees.  Once hot, add the butter and melt down, and then place the roll halves on the griddle for 2-3 minutes to toast them.  Remove from the griddle.
  • Add the pork to the griddle along with the bbq sauce, mix, and heat through for 5 minutes.  Remove from the griddle.
  • Add the ham to griddle and cook for 2 minutes on each side.  Remove from the griddle.
  • Crack both eggs on the griddle, top with the seasoning, and cook till desired doneness on each side.  Remove from the griddle.
  • Compile the ham, pulled pork, pickles, cheese, eggs, spicy brown mustard, and hot sauce in the sub roll and place back on the griddle for 4-5 minutes on each side to toast the outside and melt the cheese.  Remove from the griddle and dig in.

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