Mediterranean Style Baked Halibut

Mediterranean Style Baked Halibut

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Mediterranean Style Baked Halibut

Recipe by BacusBBQ


Prep time


Cooking time




Halibut nestled among a mixture of tomatoes, feta, lemon, and olives, and baked to perfection. This is an extremely easy and quick recipe you can whip up for a fantastic meal.


  • 2 2 halibut filets (12-16 oz total)

  • 2 tbsp 2 olive oil

  • 1 tbsp 1 seafood seasoning

  • 2 cups 2 cherry tomatoes (halved)

  • 2 cups 2 feta cheese (1/2'' cubes)

  • 1 cup 1 kalamata olives

  • 2 tsp 2 minced garlic

  • 1 tbsp 1 salt

  • 1 tbsp 1 pepper

  • 1 1 lemon cut into thin slices

  • 1 tbsp 1 parsley chopped


  • Heat your grill to 375 degrees F indirect (or use an oven). Rub 1 tbsp olive oil over the halibut and season one side of the fish. Place the fish in a cast iron pan.
  • Add the tomatoes, feta, and olives to the pan surrounding the halibut. Evenly spread the minced garlic over the mixtures and then add the salt / pepper (not on top of the fish). Place the lemon slices throughout the pan while adding a 2-3 slices on top of the fish. Add 1 tbsp olive oil over the mixture (not including the fish).
  • Place the pan on the grill (or oven) and bake for close to 20 minutes, or until the fish is cooked and flakes away. Remove from the grill, top with parsley, and dig in.

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