There’s nothing like a nice set of thighs. These Bang Bang Chicken Thighs are easy on the eyes and a party in your mouth. They’re easy to make and will make your guests say ooo la la. Tips / Suggestions
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Sweet Chili and Tequila Shrimp
Fall and cold weather are upon us, so it’s time to head south for warmer waters. Kick your last BBQs up a notch with this Sweet Chili and Tequila Shrimp. It’s not too hot to send your guests running but has enough punch to make them ask for seconds.
Doritos Salmon Challenge
A recipe for the bold! Neither Panko nor Doritos are gluten-free, but only Doritos has an explosion of flavor that will leave you gasping for breath (in a good way, not like that time with Uncle Bob). Try this Doritos Salmon Challenge next grill out and you won’t be dissapointed. Tips / Suggestions
Chili Crisp Salmon Bites
Your guests will be hooked on these Chili Crisp Salmon Bites the minute they hit the table. Easier to make, these bites can be served as an appetizer or entree. Both options are guaranteed to make a splash. Tips / Suggestions
Peach Teriyaki Shrimp Skewers
Sweet as a Georgia peach. These Peach Teriyaki Shrimp Skewers render the opposite feeling of having to bail out a University of Georgia player after his 5th DUI. Tips / Suggestions
Short Rib Sandwich w/ Mint Chimichurri and Dr Pepper BBQ Sauce
Yo shorty it’s yo birthday! You may cook this Short Rib Sandwich in your backyard, but it will feel like you in da club. The Mint Chimichurru and Dr. Pepper BBQ sauce is money and takes this dish to the next level. Tips / Suggestions
Mambo Sauce Chicken Dip
This ain’t your momma’s mambo. Give Lou Bega a run for his money with this Mambo Sauce Chicken Dip for your next summer cookout. It’ll put all the store-bought dips from your so called “guests” to shame.
Sriracha Almond Cedar Planked Salmon
Psst, the mermaids gave us this one. This Sriracha Almond Cedar Planked Salmon is straight out of King Trident’s palace. Don’t tell anyone where you got this one. Tips / Suggestions
Rotisserie Duck with a Bourbon Peach Glaze
We’re quackers for rotisserie around here. This rotisserie duck with a bourbon peach glaze is possibly the best dish we’ve rotated around the spit in awhile. You’ll have guests flying into your pond from everywhere for this one. Tips / Suggestions
Smoked Party Ribs
“Hey everybody, we’re all gonna get laid!” Well, maybe not, but these Smoked Party Ribs are the next best thing. We used Dale’s BBQ sauce to add an extra zing and recommend trying it out. Tips / Suggestions
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