Pineapple Teriyaki Wings

Pineapple Teriyaki Wings

Tips / Suggestions

  • Using this type of basket, I recommend stopping the rotisserie for a few minutes at a time to where the wings are directly being hit by the heat. This will ensure they get that char you want. If you don’t they can move around too much in the basket and not get the char you’re looking for.
  • Be sure to char the wings before you smother with bbq sauce. Otherwise they can sometimes get too soggy.
  • Be sure to spray the basket with cooking spray to prevent the wings sticking when you remove them from the basket.
  • If you don’t have a rotisserie basket, you can also use a large skewer to hold the wings over the coals and flip every couple minutes. This also works really well.
  • I like to set up my coal to one side of the grill, while the other side has nothing. This prevents the wings from getting scorched since they are not constantly under the high heat. You can also place some coal on both sides with a drip pan in the middle so the heat is not directly below the wings. Try different set ups and determine which you like best.
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Pineapple Teriyaki Wings

Recipe by BacusBBQ


Prep time


Cooking time




Wings cooked over coal in a rotisserie basket with chopped pineapple and smothered with a teriyaki bbq sauce.


  • 1.5 lbs 1.5 chicken wings

  • 4 cups 4 pineapple cut into small chunks

  • 3 tbsp 3 olive oil

  • 3 tbsp 3 poultry seasoning of choice

  • 1 cup 1 teriyaki bbq sauce of choice

  • 1 1 lime cut in half

  • 2 tbsp 2 cilantro chopped


  • Combine the chicken wings, olive oil, and poultry seasoning, Mix thoroughly and set aside.
  • Add coal to one half of your grill, light, and wait until all of the coal has grayed over.
  • Place the wings and pineapple in a rotisserie basket, set on the grill, and turn on the rotisserie.
  • Cook the wings until they have charred. Pour the teriyaki bbq sauce over the wings and continue cooking until the internal temp is 165 degrees F.
  • Move the wings to a mixing bowl. Add the lime juice, cilantro, and toss until evenly coated.

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