Tips / Suggestions
- Be sure to spray the basket with cooking spray to prevent the wings sticking when you remove them from the basket.
- If you don’t have a rotisserie basket, you can also use a large skewer to hold the wings over the coals and flip every couple minutes. This also works really well.
- I like to set up my coal to one side of the grill, while the other side has nothing. This prevents the wings from getting scorched since they are not constantly under the high heat. You can also place some coal on both sides with a drip pan in the middle so the heat is not directly below the wings. Try different set ups and determine which you like best.
Rotisserie Asian BBQ Chicken Wings
Servings
2
servingsPrep time
15
minutesCooking time
20
minutesCalorieskcal
Spicy rotisserie chicken wings charred over coal and smothered in an Asian BBQ sauce.
Ingredients
1.5 lbs 1.5 chicken wings
2 tbsp 2 olive oil
3 tbsp 3 spicy poultry seasoning of choice
1 cup 1 Asian BBQ sauce of choice
1 1 lime (halved)
2 tbsp 2 chopped cilantro
Directions
- Place wings into a mixing bowl, add the olive oil / spicy seasoning, and mix thoroughly. Set aside.
- Add coal to one half of your grill, light, and wait until the all of the coal has grayed over.
- Place the wings in a rotisserie basket, set on the grill, and turn on the rotisserie.
- Roughly 15 minutes into the cook, start pouring some of the BBQ sauce over the wings as they cook. Once the wings are 165 degrees F internal you're ready to remove them from the grill (usually around 15-20 minutes).
- Move the wings to another mixing bowl, add more BBQ sauce, squeeze the limes over top, and mix thoroughly. Finally, move the wings to a plate, top with the cilantro, and dig in.
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