Rotisserie Bacon Wrapped Chicken Breasts 

Rotisserie Bacon Wrapped Chicken Breasts 

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Rotisserie Bacon Wrapped Chicken Breasts

Recipe by BacusBBQ


Prep time


Cooking time




Chicken breasts wrapped in bacon, rotisseried over coal, and smothered with bourbon BBQ sauce.


  • 2 2 boneless skinless chicken breasts

  • 5 tbsp 5 bbq or poultry seasoning of choice

  • 9 strips 9 thin cut bacon

  • 1 tbsp 1 chopped cilantro

  • Bourbon BBQ Sauce
  • 1 cup 1 ketchup

  • 1 tbsp 1 maple syrup

  • 2 tbsp 2 brown sugar

  • 1 tbsp 1 apple cider vinegar

  • 1 tbsp 1 bourbon

  • 1 tbsp 1 bbq or poultry seasoning of choice


  • Place the chicken into a mixing bowl, add 3 tbsp of seasoning, and mix thoroughly. Set aside.
  • Take the slices of bacon and weave them together to create a blanket for the chicken. Place the chicken breasts in the middle of the bacon blanket and wrap as tight as you can get it. Season the bacon wrapped chicken with 2 tbsp of the seasoning.
  • Set up your grill for a rotisserie and heat the coals till they gray over. Place the bacon wrapped chicken into a rotisserie basket and set on the grill. Cook for roughly 15-20 minutes.
  • While the chicken cooks over the coals, combine the BBQ sauce ingredients in a sauce pot. Place the pot next to the coals so it can begin to heat up.
  • During the last 10 minutes or so of cooking mix the BBQ sauce and coat the chicken thoroughly while it continues to rotate over the coals. Remove the remaining sauce from the grill and set aside.
  • Once the chicken is cooked to 165 degrees F internal, remove from the grill. It took me roughly 30-40 minutes total. Cut up the bacon wrapped chicken into slices, top with more BBQ sauce and the cilantro, and dig in. You can also take the slices and dip them into the sauce if you're feeling dangerous.

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