Smoked Party Ribs

Smoked Party Ribs
Print Recipe

Hey everybodywe’re all gonna get laid!” Well, maybe not, but these Smoked Party Ribs are the next best thing. We used Dale’s BBQ sauce to add an extra zing and recommend trying it out.

Tips / Suggestions

  • When smoking the ribs, I suggest flipping them over and moving them around on the grates at least once. This will allow them to cook more evenly.
  • You can also marinate the ribs the morning of in case you don’t have time to do so the night before. They’ll still be really good. I just prefer to marinate as long as possible.
  • I definitely recommend saving some of the BBQ sauce. You should have more than enough using the amounts I listed and you can store in the refrigerator for a week or two. It goes great with sandwiches, chicken, other BBQ, etc..

Smoked Party Ribs

Recipe by BacusBBQ
Servings

4

servings
Prep time

18

hours 
Cooking time

3

hours 
Calories

kcal

Ingredients

  • 2 2 racks baby back ribs

  • 1 cup 1 marinade of choice (I used Dale's)

  • 1 cup 1 BBQ seasoning of choice

  • Rib BBQ Sauce
  • 1 cup 1 same marinade as noted above

  • 1 cup 1 ketchup

  • 2 tbsp 2 dijon mustard

  • 2 tbsp 2 apple cider vinegar

  • 1 tbsp 1 molasses

  • 2 tbsp 2 brown sugar

  • 1 shot 1 bourbon of choice

  • Crutch
  • 4 tbsp 4 butter unsalted

  • 2 tbsp 2 brown sugar

  • 2 shots 2 bourbon of choice

  • 2 tbsp 2 maple syrup

  • 2 tbsp 2 honey

  • 2 tbsp 2 rib BBQ sauce (noted above in ingredients)

  • 2 tbsp 2 hot sauce

Directions

  • Remove the membrane from the ribs. Cut the racks into individual ribs. Rub the marinade all over the ribs, coat with the BBQ seasoning, and set in refrigerator overnight.
  • The next day, heat your smoker to 250 degrees F indirect. Add wood of choice.
  • While the smoker is heating up, add the rib sauce ingredients, bring to a boil, and then simmer for 20-30 minutes, or to your desired consistency.
  • Place the ribs on the smoker and smoke for roughly 1.5 hours.
  • Remove the ribs from the smoker, add to a foil pan, top with all of the crutch ingredients, cover with foil, and place back on the smoker for about 1 hour.
  • Remove the foil from the pan and cook the ribs for roughly another 20 minutes. Once they are done to your liking, top with more of the BBQ sauce, and dig in.


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