Sweet Chili Scallops

Directions

• Pat scallops dry and lightly coat each side with flour.
• Heat your grill direct to 350-375 degrees. Place a cast iron pan on the grill and add a little avocado oil until hot. Throw in the garlic and ginger and cook for 1 to 1.5 minutes.
• Add the orange zest, orange juice, lime juice, sweet chili sauce, and the whites of the green onions. Cook for 1 minute.
• Remove the sauce mixture from the pan and place into a bowl. Add a little more avocado oil to the cast iron pan and drop in the scallops. Cook for 1 minute on each side.
• Mix in chopped cilantro to the sauce mixture, add the mixture back to the pan, quickly coat all the scallops, and then remove from the pan.
• Rest the scallops on a bed of white rice, pour the remaining sauce mixture over the top, top with the green end of the onions, and dig in.