Tag: asian

Teriyaki Cedar Planked Salmon

Teriyaki Cedar Planked Salmon

Yo ho yo ho it’s a salmon life for me. The teriyaki notes in this dish elevate the salmon’s already potent flavor. Combined with the cedar plank, this simple yet savory dish has all the weapons to avoid any mutany at the dinner table. Tips 

Asian Style Stuffed Onions

Asian Style Stuffed Onions

Unfortunately everything isn’t made of meat, but that doesn’t mean we can’t stuff it with meat. These pork stuffed onions will be a hit at your next get together. They are relatively easy to prep/cook and won’t break the bank. Kick off football season right 

Asian BBQ Beef Short Rib Shorties

Asian BBQ Beef Short Rib Shorties

• tip 1
• tip 2

Print Recipe

Asian BBQ Beef Short Rib Shorties

Recipe by BacusBBQ
Servings

2

servings
Prep time

10

minutes
Cooking time

6

hours 
Calories

kcal

Slow smoked beef short rib shorties smothered in an Asian BBQ sauce and dusted with green onions.

Ingredients

  • 4 4 beef short ribs (cut into 2-3'' length pieces)

  • 2 tbsp 2 chopped green onions (green end)

  • 4 tbsp 4 BBQ seasoning of choice

  • 4 tbsp 4 Asian BBQ sauce of choice

  • Beef Ribs Spritz
  • 1 cup 1 beef stock

  • 1/4 cup 1/4 apple cider vinegar

  • 2 tbsp 2 hot sauce

Directions

  • Heat your smoker to 225 degrees F indirect. Add wood of choice for smoking (I used apple).
  • Trim any excess fat off of your short ribs. Rub them all over with olive oil and generously coat them with the BBQ seasoning on all sides.
  • Place the ribs on the smoker and smoke for 45 minutes. While the ribs are smoking, mix the ingredients for the spritz.
  • After the first 45 minutes spray the ribs with the spritz. Repeat this process 5 times.
  • Once the ribs reach an internal temperature of 195 degrees F internal, coat the ribs with the BBQ sauce.
  • Finally, when the ribs reach an internal temperature of 202 degrees F, remove them from the smoker, let rest for 30 minutes, then top with the green onions, and dig in.
Kung Pao Chicken

Kung Pao Chicken

Hiyah! Kick your taste buds in the mouth with this black belt dish.

Rotisserie Asian BBQ Chicken Wings

Rotisserie Asian BBQ Chicken Wings

Fly like an eagle! These aren’t eagle wings but you’ll be soaring nevertheless.