Tag: beef

Beef Rib Birria Smothered Salmon

Beef Rib Birria Smothered Salmon

Unda’ da sea, just you and me? No, it will be you and as many guests that will fit on your patio when you dish out this Beef Rib Birria Smothered Salmon for dinner this spring. It will satisfy land lubbers and sea dogs alike. 

Peter Luger Style Cowboy Hawk Steak

Peter Luger Style Cowboy Hawk Steak

Save yourself the trip to Brooklyn, and make this Peter Luger Style Cowboy Hawk Steak in the comfort of your own backyard. The secret sauce is 800°+ of intense heat from a broiler or infrared grill coupled with Luger’s generous salt preparation. Don’t be scared 

Skirt Steak Sammy with Bourbon Fired Peppers

Skirt Steak Sammy with Bourbon Fired Peppers

Tips / Suggestions

  • After you slice up the skirt steak, rub the sub roll halves over the steak juice so they’ll soak up some of that flavor.
  • This recipe also makes for a great appetizer. Just slice the sandwiches into smaller bites. It’s a perfect game day snack.
  • Another good option is to change your grill into indirect heat, add a cheese of your choice, and throw back on the grill till the cheese melts. You can do this on a case by case basis depending who wants cheese or not.
  • This should go without saying, but don’t use a really good bourbon. Use something that is cheap that you can cook with.
Print Recipe

Skirt Steak Sammy with Bourbon Fired Peppers

Recipe by BacusBBQ
Servings

4

servings
Prep time

20

minutes
Cooking time

12

minutes
Calories

kcal

A delicious grilled skirt steak sandwich filled with bourbon fired peppers and topped with spicy mayo. You won't want to share this sammy.

Ingredients

  • 1 1 skirt steak (1-1.5 lbs)

  • 2 tbsp 2 olive oil

  • 2 tbsp 2 beef seasoning of choice

  • 4 4 sub rolls 6''

  • 2 handfuls 2 arugula

  • 2 tbsp 2 chopped cilantro

  • Bourbon Fired Peppers
  • 1 1 bell pepper - chopped into thin strips

  • 1/4 1/4 red onion - chopped into thin strips

  • 1 tbsp 1 olive oil

  • 2 tbsp 2 all purpose seasoning

  • 1 shot 1 bourbon of choice

Directions

  • Trim any excess fat off the skirt steak. Rub olive oil all over the skirt steak and then season both sides. Set aside.
  • Heat your grill to 400 degrees F. Add a pan to the grill along with the olive oil. Once hot, add the peppers, onions, seasoning, and mix well. Cook for 3-4 minutes. Add the bourbon, mix well, and cook for another 2-3 minutes. Remove from the heat and set aside.
  • Increase the heat of your grill to 450 degrees F and throw on the skirt steak. Cook each side for roughly 3-4 minutes, until medium rare (or your desired doneness). Remove from the grill and let rest for 5 minutes. Then slice into thin strips.
  • Slice the sub rolls in half and place on the grill to toast them. Then coat both sides with mayo. Sometimes, I add like to add a little sriracha to the mayo to give it a kick.
  • Layer the sub roll with the arugula, skirt steak, pepper mixture, and top with cilantro. Place the second half of the sub roll on top. slice the sandwich in half, and dig in.
Cowboy Hawk on a Salt Block

Cowboy Hawk on a Salt Block

Say howdy to this cowboy and get ready for one of the best cooked steaks of your cow hand life.

Asian BBQ Beef Short Rib Shorties

Asian BBQ Beef Short Rib Shorties

Hey shortay! It’s yo birthday! And it wil feel like it when you put one of these gorgeous beauties in your mouth.

Feta Smash Burgers w/ Pesto Truffle Mayo

Feta Smash Burgers w/ Pesto Truffle Mayo

Tips / Suggestions

  • Always be sure to use parchment paper when smashing burgers. This will prevent the meat from sticking to the burger press or whatever tool you are using.
  • When smashing the burgers, round the edges almost completely flat. This will give you a crispy edge which elevates the burgers even more.
  • Feel free to substitute any cheese you want (in case you don’t like feta) to mix in with the burgers. It’s fun to experiment with cheese combinations and see what you like the best.
Print Recipe

Feta Smash Burgers w/ Pesto Truffle Mayo

Recipe by BacusBBQ
Servings

2

servings
Prep time

20

minutes
Cooking time

8

minutes
Calories

kcal

Feta filled smash burgers topped with mozzarella, caramelized onions, and a pesto truffle mayo.

Ingredients

  • 1 lb 1 ground beef 80/20

  • 2 tbsp 2 crumbled feta

  • 2 2 hamburger buns

  • 1 cup 1 onions chopped

  • 3 tbsp 3 beef seasoning

  • 1 cup 1 mozzarella shredded

  • 1/2 cup 1/2 arugula

  • 2 tbsp 2 butter

  • Pesto Truffle Mayo
  • 2 tbsp 2 pesto

  • 1 tsp 1 truffle oil

  • 4 tbsp 4 mayo

Directions

  • Combine the seasoning, feta, and ground beef. Mix thoroughly. Roll the mixed beef into large meatballs.
  • Heat grill to 400 degrees, using a sear plate (or a griddle). Throw the butter, onions, and 1 tbsp seasoning on the plate for them to caramelize (toss occasionally while cooking the burgers).
  • Add the meatballs to the hot sear plate and smash until they are flat. If you don’t have a tool to do this, just wrap a spatula in parchment paper.
  • After 3 minutes or so, flip the burgers, and add mozzarella to each patty. Close the lid so the mozzarella can melt. After another 3-4 remove from the grill. Toast the buns for 1 minute on the plate while the burgers are set to the side.
  • Coat the bottom bun with the mayo, top with arugula, then the burgers (2 patty’s if you dare), top with the caramelized onions, and dig in.
Smoked Beef Brisket

Smoked Beef Brisket

You like’a the juice? yeah, you like’a the juice.