Tag: rotisserie

Jerk Rotisserie Chicken

Jerk Rotisserie Chicken

Normally you don’t want to be caught jerking off around the grill, but here’s a rare exception. This Jerk Rotisserie Chicken is a crowd pleaser and packs a ton of flavor into a traditionally bland piece of poultry.

Rotisserie Picanha

Rotisserie Picanha

It’s difficult to find decent rotisserie picanha outside of a Brazilian steakhouse, but that all changes here and now. The rotisserie setup and maintenance on this recipe is slightly advanced, but worth it for one of the best steaks you’ll have this summer. Do yourself 

Rotisserie Bacon Wrapped Chicken Breasts 

Rotisserie Bacon Wrapped Chicken Breasts 

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Rotisserie Bacon Wrapped Chicken Breasts

Recipe by BacusBBQ


Prep time


Cooking time




Chicken breasts wrapped in bacon, rotisseried over coal, and smothered with bourbon BBQ sauce.


  • 2 2 boneless skinless chicken breasts

  • 5 tbsp 5 bbq or poultry seasoning of choice

  • 9 strips 9 thin cut bacon

  • 1 tbsp 1 chopped cilantro

  • Bourbon BBQ Sauce
  • 1 cup 1 ketchup

  • 1 tbsp 1 maple syrup

  • 2 tbsp 2 brown sugar

  • 1 tbsp 1 apple cider vinegar

  • 1 tbsp 1 bourbon

  • 1 tbsp 1 bbq or poultry seasoning of choice


  • Place the chicken into a mixing bowl, add 3 tbsp of seasoning, and mix thoroughly. Set aside.
  • Take the slices of bacon and weave them together to create a blanket for the chicken. Place the chicken breasts in the middle of the bacon blanket and wrap as tight as you can get it. Season the bacon wrapped chicken with 2 tbsp of the seasoning.
  • Set up your grill for a rotisserie and heat the coals till they gray over. Place the bacon wrapped chicken into a rotisserie basket and set on the grill. Cook for roughly 15-20 minutes.
  • While the chicken cooks over the coals, combine the BBQ sauce ingredients in a sauce pot. Place the pot next to the coals so it can begin to heat up.
  • During the last 10 minutes or so of cooking mix the BBQ sauce and coat the chicken thoroughly while it continues to rotate over the coals. Remove the remaining sauce from the grill and set aside.
  • Once the chicken is cooked to 165 degrees F internal, remove from the grill. It took me roughly 30-40 minutes total. Cut up the bacon wrapped chicken into slices, top with more BBQ sauce and the cilantro, and dig in. You can also take the slices and dip them into the sauce if you're feeling dangerous.
Pineapple Teriyaki Wings

Pineapple Teriyaki Wings

You spin me right ’round, baby, right ’round. This may become your go-to wing recipe for the Spring and Summer.

Rotisserie Asian BBQ Chicken Wings

Rotisserie Asian BBQ Chicken Wings

Fly like an eagle! These aren’t eagle wings but you’ll be soaring nevertheless.