Tag: salmon

Cinnamon Toast Crunch Salmon

Cinnamon Toast Crunch Salmon

Can you see why guests love the taste of Cinnamon Toast Crunch Salmon? If not, than this recipe is for you. Good luck shooing them out the door when dinner is over though, as they’ll be whining for another plate Tips / Suggestions

Dill Sauce Smothered Cedar Planked Salmon

Dill Sauce Smothered Cedar Planked Salmon

If you’re looking to kick your cedar planked salmon up a notch, look no further than this Dill Sauce Smothered Cedar Planked Salmon. The dill sauce adds another level of flavor to the already potent salmon. Become the sauce boss you’ve always dreamed of becoming 

Cedar Planked Salmon Pinwheels

Cedar Planked Salmon Pinwheels

Bust out the planks. These cedar planked salmon pinwheels are a simple yet elegant dish that just so happens to have bacon AND bourbon. We’ll leave it up to you to bring the other B-word thing to complete the trifecta.

Tips / Suggestions

  • Depending on where you pick up the salmon filet, if you can, have the butcher remove the skin from the whole filet. It’ll make your life easier.
  • If you don’t have a small torch of some kind to char the planks, just soak them in water for 1 hour, and then place them over the grill, flipping until you get a good char on both sides.
  • I prefer to cook salmon to 125 degrees F internal for farm raised. If it’s wild caught I would go to 120 degrees F internal. Either way, cook to your desired doneness.
  • It’s much easier to use the planks as a serving dish. Sometimes I run into issues when trying to remove from the plank and place on a plate, as it can fall apart or stick to the wood.
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Cedar Planked Salmon Pinwheels

Recipe by BacusBBQ
Servings

4

servings
Prep time

30

minutes
Cooking time

20

minutes
Calories

kcal

Salmon pinwheels stuffed with a jalapeno / bacon cream cheese mixture, cooked on cedar planks, and smothered in hot honey. Salmon doesn't get much better.

Ingredients

  • 1 1 salmon filet (skin removed)

  • 1 1 jalapeno

  • 1/2 1/2 pack of bacon - thin cut

  • 1 tbsp 1 pork seasoning of choice

  • 1 tbsp 1 bourbon

  • 1 1 block of cream cheese

  • 3 tbsp 3 seafood seasoning of choice

  • 3 tbsp 3 hot honey

  • 1 tbsp 1 cilantro chopped

Directions

  • Remove the core from the jalapeno and finely chop. Take the bacon and cut up into small pieces. Heat a pan over medium heat, add the bacon, and add the pork seasoning. After a few minutes add the jalapeno and cook until the bacon is done. Add the bourbon and stir for roughly 30 seconds.
  • Add the cream cheese and bacon / jalapeno mixture to a bowl. Mix thoroughly. Set aside.
  • Take the salmon filet and liberally coat with the seafood seasoning. Add the cream cheese mixture and spread evenly over top of the salmon. Starting at one end, tightly roll up the salmon. Take butcher string and tie around the salmon, creating 1.5 to 2 inch thick sections. Then, cut between each piece of butcher string, creating salmon pinwheels, which are now held together by the string.
  • Take 2 cedar planks (or 1 large one) and torch both sides until they are charred. Place the salmon wheels on top. Coat the top of the pinwheels with more seafood seasoning.
  • Heat your grill to 400 degrees F direct. Place the cedar planked pinwheels on the grill and cook for roughly 20 minutes or until the salmon is to your desired doneness. I prefer 125 degrees F for farm caught. 5 minutes before you remove the salmon from the grill, coat each pinwheel with hot honey.
  • Remove the salmon from the grill and let cook for 5 minutes. Finally, top with cilantro (or herb of choice) and dig in.

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Mediterranean Pesto Salmon

Mediterranean Pesto Salmon

This Mediterranean Pesto Salmon is the perfect weekend escape for you and your guests. Dressing up salmon can be tricky, but this pesto is quick and cooks easy. Pair this salmon with a quality Sauvignon Blanc and you’ll have the perfect combo to sail your 

Teriyaki Cedar Planked Salmon

Teriyaki Cedar Planked Salmon

Yo ho yo ho it’s a salmon life for me. The teriyaki notes in this dish elevate the salmon’s already potent flavor. Combined with the cedar plank, this simple yet savory dish has all the weapons to avoid any mutany at the dinner table. Tips 

Sweet Chili Cedar Planked Salmon

Sweet Chili Cedar Planked Salmon

A cedar plank is a little surfboard that carries a filet of salmon across the waves of flavor and into your mouth. This sweet chili variety is a beach party in your mouth, so grab some planks and get grilling before the tide comes in.

Tips / Suggestions

  • If you don’t have a small torch of some kind to char the planks, just soak them in water for 1 hour, and then place them over the grill, flipping until you get a good char on both sides.
  • I prefer to cook salmon to 125 degrees F internal for farm raised. If it’s wild caught I would go to 120 degrees F internal. Either way, cook to your desired doneness.
  • It’s much easier to use the planks as a serving dish. Sometimes I run into issues when trying to remove from the plank and place on a plate, as it can fall apart or stick to the wood.
Print Recipe

Sweet Chili Cedar Planked Salmon

Recipe by BacusBBQ
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

kcal

Cedar planked salmon coated in a sweet chili sauce and top with lime slices and chopped cilantro. This will be your next go to salmon dish.

Ingredients

  • 1 1 whole salmon filet

  • 1 1 cedar plank - large

  • 1 1 lime cut into slices

  • 2 tbsp 2 olive oil

  • 3 tbsp 3 seafood seasoning of choice

  • 1 cup 1 sweet chili sauce

  • 2 tbsp 2 chopped cilantro

Directions

  • Soak the cedar plank in water for 1 hours.
  • Heat your grill to 400 degrees F direct.
  • Using a torch, char both sides of the cedar plank so that it's fairly burned. If you don't have a torch, set the plank on the grill to achieve similar results. Typically 2-3 minutes per side.
  • Place the salmon on the cedar plank, rub on the olive oil, and coat the entire fish with the seasoning. Then add lime slices all the way down the middle of the salmon.
  • Put the plank on the grill and cook till the internal temperature reaches 125 degrees F internal or until your desired doneness. This takes roughly 20 minutes. About 15 minutes into the cook I add the sweet chili sauce to coat the entire fish.
  • Remove the salmon from the grill, top with the cilantro, and dig in.
Blueberry Jam Cedar Planked Salmon

Blueberry Jam Cedar Planked Salmon

Jam into March with this beauty. It tastes gorgeous.