Tag: cedar plank

Cinnamon Toast Crunch Salmon

Cinnamon Toast Crunch Salmon

Can you see why guests love the taste of Cinnamon Toast Crunch Salmon? If not, than this recipe is for you. Good luck shooing them out the door when dinner is over though, as they’ll be whining for another plate Tips / Suggestions

Cedar Planked Salmon Pinwheels

Cedar Planked Salmon Pinwheels

Bust out the planks. These cedar planked salmon pinwheels are a simple yet elegant dish that just so happens to have bacon AND bourbon. We’ll leave it up to you to bring the other B-word thing to complete the trifecta. Tips / Suggestions Edit | Quick Edit | Trash

Teriyaki Cedar Planked Salmon

Teriyaki Cedar Planked Salmon

Yo ho yo ho it’s a salmon life for me. The teriyaki notes in this dish elevate the salmon’s already potent flavor. Combined with the cedar plank, this simple yet savory dish has all the weapons to avoid any mutany at the dinner table.

Tips / Suggestions

  • If you don’t have a small torch of some kind to char the planks, just soak them in water for 1 hour, and then place them over the grill, flipping until you get a good char on both sides.
  • I prefer to cook salmon to 125 degrees F internal for farm raised. If it’s wild caught I would go to 120 degrees F internal. Either way, cook to your desired doneness.
  • It’s much easier to use the planks as a serving dish. Sometimes I run into issues when trying to remove from the plank and place on a plate, as it can fall apart or stick to the wood.
Print Recipe

Teriyaki Cedar Planked Salmon

Recipe by BacusBBQ
Servings

6

servings
Prep time

30

minutes
Cooking time

20

minutes
Calories

kcal

Delicious cedar planked salmon smothered in a flavorful pineapple teriyaki sauce.

Ingredients

  • 1 1 whole salmon filet

  • 2 tbsp 2 green onions chopped (green end)

  • 1 1 lime - cut into slices to top salmon with

  • 2 tbsp 2 olive oil

  • 2 tbsp 2 seafood seasoning of choice

  • 1 tsp 1 corn starch

  • 1 tbsp 1 sesame seeds

  • Teriyaki Sauce
  • 1 tsp 1 toasted sesame oil

  • 2 tbsp 2 brown sugar

  • 2 tbsp 2 peanut oil (if you don't have any just use olive oil)

  • 1 tbsp 1 garlic minced

  • 1/2 cup 1/2 Golden Mountain sauce

  • 1/4 cup 1/4 mirin

  • 1 tbsp 1 pineapple preserve

  • 1 tbsp 1 sriracha

  • 1 tbsp 1 ginger minced

  • 1 tbsp 1 green onions chopped (white end)

Directions

  • Take 1 or 2 cedar planks (depending on how large they are) and torch both sides until they are charred. Take the salmon filet and cut into equal portions. Place each portion on the charred cedar plank(s). Rub the salmon with the olive oil and coat with the seafood seasoning. Then, add the lime slices on top.
  • Combine all of the teriyaki sauce ingredients into a blender and blend for about 30 seconds, or until all is thoroughly mixed.
  • Transfer the teriyaki sauce mixture to a sauce pot and bring to a boil. Then, let simmer, or reduce down for about 20 minutes. At the end add the corn starch to thicken it up a little bit. Remove from the heat and set aside.
  • Heat your grill to 400 degrees F. Add the planked salmon to the grill and cook for roughly 20 minutes, or until the internal temperature of the salmon reaches 125 degrees F. During the last 5 minutes of cooking thoroughly baste the fish with the teriyaki sauce.
  • Remove the salmon from the grill, top with sesame seeds / green onions, and dig in.
Sweet Chili Cedar Planked Salmon

Sweet Chili Cedar Planked Salmon

A cedar plank is a little surfboard that carries a filet of salmon across the waves of flavor and into your mouth. This sweet chili variety is a beach party in your mouth, so grab some planks and get grilling before the tide comes in.