Can you believe they used to feed lobster to prisoners? These grilled lobster tails with garlic sauce or fit for a king let alone convicts. Tips / Suggestions
Author: BacusBBQ
Chili Crisp Smothered Porterhouse Steak
Chilly? It’s summer so not that kind of chilly. This Chili Crisp Smothered Porterhouse Steak is the perfect summer entree to heat things up. The perfect blend of heat and crisp are sure to put a smile on any face. Tips / Suggestions
Chili Crisp Chicken Wings
Nothing gets the people going like a bowl of chicken wings. These Chili Crisp Chicken Wings may just be some of the best you’ve had. They have the kick from the chili and that crisp texture that leads to wings quickly disappearing and screams for more. Tips / Suggestions
Beef Rib Birria Smothered Salmon
Unda’ da sea, just you and me? No, it will be you and as many guests that will fit on your patio when you dish out this Beef Rib Birria Smothered Salmon for dinner this spring. It will satisfy land lubbers and sea dogs alike. We recommend making extra. Tips / Suggestions
Tomahawk Steak with Pan Seared Asparagus and Cashews
Mel Gibson’s tomahawk in The Patriot has nothing on this Tomahawk Steak with Pan Seared Asapargus and Cashews. Your guests will be pounding their silverware on the table like wild indians chanting for more steak. Take your tomahawk game to the next level and give this one a shot next cook.
Cinnamon Toast Crunch Salmon
Can you see why guests love the taste of Cinnamon Toast Crunch Salmon? If not, than this recipe is for you. Good luck shooing them out the door when dinner is over though, as they’ll be whining for another plate Tips / Suggestions
Reverse Seared Rack of Lamb with Chimichurri
Lamb, the final frontier. This Reverse Seared Rack of Lamb with Chimichurri is worth traveling light years to eat. Count on your guests demanding seconds when buying ingredients. Tips / Suggestions
Jerk Rotisserie Chicken
Normally you don’t want to be caught jerking off around the grill, but here’s a rare exception. This Jerk Rotisserie Chicken is a crowd pleaser and packs a ton of flavor into a traditionally bland piece of poultry.
Pineapple Teriyaki Maui Wowie Chicken
Crack a couple of cold ones and get hyped for this Pineapple Teriyaki Maui Wowie Chicken. Escape the winter cold with a tropical flavor profile that is sure to please. The extra island zing will have your guests hanging ten and asking for more. Tips / Suggestions
Dill Sauce Smothered Cedar Planked Salmon
If you’re looking to kick your cedar planked salmon up a notch, look no further than this Dill Sauce Smothered Cedar Planked Salmon. The dill sauce adds another level of flavor to the already potent salmon. Become the sauce boss you’ve always dreamed of becoming and give this recipe a shot. Tips / Suggestions
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