Tag: bourbon

Pineapple Bourbon Glazed Mangalitsa Ham

Pineapple Bourbon Glazed Mangalitsa Ham

Say aloha to this pineapple bourbon glazed Mangalitsa ham! It’s the perfect holiday dish to get your guests’ minds off the harsh winter cold and fly them to the sandy beaches of O’ahu. Pair this dish with a nice Sauvignon Blanc and everyone will be 

Cedar Planked Salmon Pinwheels

Cedar Planked Salmon Pinwheels

Bust out the planks. These cedar planked salmon pinwheels are a simple yet elegant dish that just so happens to have bacon AND bourbon. We’ll leave it up to you to bring the other B-word thing to complete the trifecta. Tips / Suggestions Edit | Quick Edit | Trash

Smoked Ham with a Bourbon Honey Glaze

Smoked Ham with a Bourbon Honey Glaze

Tips / Suggestions

  • If you can upgrade your pork game, go with a Kurobuta ham. Your taste buds won’t regret it.
  • The great thing about cooking a ham, is that it can last for days. I actually think it tastes better the next day. It’s hard to beat a good ham sandwich.
Print Recipe

Smoked Ham with a Bourbon Honey Glaze

Recipe by BacusBBQ


Prep time


Cooking time




Smoked / cured boneless ham reheated and smothered with a bourbon honey glaze


  • 6 lb 6 boneless / cured ham

  • Bourbon Honey Glaze
  • 1/2 cup 1/2 light brown sugar

  • 1/4 cup 1/4 maple syrup

  • 1/4 cup 1/4 dijon mustard

  • 2 tbsp 2 bourbon

  • 1 tbsp 1 hot honey

  • 1 tbsp 1 chopped mint


  • Place the ham in a pan. Add water to the pan until the bottom is covered (roughly 1/4 inch). Cover with aluminum foil.
  • Mix the ingredients for the glaze in a sauce pot and boil until it becomes fairly thick.
  • Heat grill to 325 degrees indirect and then place the ham on the grill. Cook for 10 minutes per pound. During the last 10 minutes, remove the foil, and coat the entire ham with the glaze.
  • Remove the ham from the grill and let rest for 10 minutes. Slice up and dig in.
Bourbon Berry Bison Ribs

Bourbon Berry Bison Ribs

Buffalo Bill stopped by to say Hi. These ribs are $$$.